Hospital café with a plant-based menu gap

11-hospital retail dining group

“Staff and visitors keep asking for a hot plant-based option but the retail kitchens are tiny and there is no prep space.”

The answer

A ready-to-heat grain side covers the gap with no prep footprint. It holds 72 hours, so a small hospital café can run it across the whole lunch week from one delivery.

Talk track

• Zero prep: heat and serve in the equipment they already own.
• 72-hour hold means one delivery covers the week without waste.
• No declared allergens keeps it easy to sell across dietary requests.