Request a SpecTell us the segment, the volume, and the eating occasion — our co-man team returns a full shelf solution: SKUs, segments, codes etc
Answer a short set of questions about your operator and we'll return the SKUs and brand range that fit their service.
One manufacturing partner across the plate — from chef-finished mains to handheld crowd-pleasers, every category is built for food service volumes.
Complete meals to be served as part of your overall offer. Designed by chefs for chefs!
View 15 SKUs
Single-serve, portion-controlled meals ready to heat and serve.
View 40 SKUs
Proteins, carbs and building blocks that speed up scratch-style cooking.
View 41 SKUs
Desserts, pies and sweet bakery that hold quality at scale.
View 6 SKUs
Party food, finger food and sharing plates for high-turn service.
View 36 SKUs
Pies, rolls and eat-on-the-go lines built for speed and margin.
View 53 SKUs
Crisp, bite-sized jalapeño and cheese snacks built for sharing menus, stadiums and fast service.
A chef-created, bain-marie-friendly prepared meal for plated service and high-volume catering.
A portion-controlled, protein-forward prepared meal for workplace, education and healthcare menus.
An iconic Australian handheld pie for kiosks, canteens and grab-and-go foodservice.
Classic mini beef pies designed for functions, events and high-throughput catering service.